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Gentamycin belongs to the group of aminoglycosides and acts bactericidal against mainly Gram-negative bacteria like E. coli, Klebsiella, Pasteurella and Salmonella spp. The bactericidal action is based on inhibition of bacterial protein synthesis.

Indications

Gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli, Klebsiella, Pasteurella and Salmonella spp. in calves, cattle, goats, sheep and swine.

Contra-indications

Hypersensitivity to gentamycin.

Administration to animals with a seriously impaired liver and/or renal function.

Concurrent administration of nephrotoxic substances.

Side Effects

Hypersensitivity reactions.

High and prolonged application may result in neurotoxicity, ototoxicity or nephrotoxicity.

Administration and Dosage

For intramuscular administration:

General: Twice daily 1 ml per 8 – 16 kg body weight for 3 days.

Withdrawal Times

For kidneys: 45 days.

For meat: 7 days.

For milk: 3 days.

Storage

Store below 25ºC, in a cool and dry place, and protect from light.

For Veterinary UseOnly , Keep out of reach of children