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Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. and Mycoplasma.

Indications

Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep and swine.

Contra indications

Hypersensitivity to tylosin.

Concurrent administration of penicillines, cephalosporines, quinolones and cycloserine.

Side Effects

After intramuscular administration local reactions can occur, which disappear in a few days.

Diarrhoea, epigastric pain and skin sensitization can occur.

Administration and Dosage

For intramuscular administration:

General: 1 ml per 10 – 20 kg body weight for 3 – 5 days.

Withdrawal Time

- For meat : 10 days.

- For milk : 3 days.

Packing

Vial of 100 ml.

Storage

Store below 25ºC, in a cool and dry place, and protect from light.

For Veterinary UseOnly , Keep out of reach of children