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Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.

Indications

Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. in calves, cattle, goats, sheep and swine.

Contra indications

Hypersensitivity to sulfonamides.

Administration to animals with a seriously impaired renal and/or liver function or with blood dyscrasias.

Side Effects

Hypersensitivity reactions.

Precautions

Do not use together with iron and other metals

Administration and Dosage

For subcutaneous and intramuscular administration:

General: 3 – 6 ml per 10 kg body weight the first day, followed by 3 ml per 10 kg body weight on the following 2 – 5 days.

Withdrawal Time

- For meat : 10 days.

- For meat : 4 days.

Packing

Vial of 100 ml.

For Veterinary UseOnly , Keep out of reach of children